Pin Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first made this dish for a spring dinner gathering, and it became an instant favorite because the fragrant marinade really highlights the natural flavors of the lamb.
Ingredients
- Lamb chops: 8 chops (about 1 inch thick)
- Olive oil (for marinade): 3 tbsp
- Garlic (for marinade): 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley (for marinade): 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Black pepper (for marinade): ½ tsp, freshly ground
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): ½ tsp
- Black pepper (for potatoes): ¼ tsp
- Fresh parsley (garnish): Chopped (optional)
- Lemon wedges (garnish): Optional
Instructions
- Marinate the lamb:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor)
- Preheat oven:
- Preheat oven to 220°C (425°F)
- Prepare potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer
- Roast potatoes:
- Roast potatoes in the preheated oven for 30–35 minutes, turning once, until golden and crisp
- Sear lamb chops:
- Meanwhile, heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry
- Cook lamb chops:
- Sear lamb chops for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired
Pin This meal has become a staple for family celebrations, especially when I want to impress with minimal effort and maximum flavor.
Serving Suggestions
Pair with a robust red wine, such as Cabernet Sauvignon or Syrah, and a crisp green salad to round out the meal.
Required Tools
Large mixing bowls, baking sheet, grill pan or skillet, tongs, knife, and cutting board are needed to prepare this dish.
Nutrition Information
Each serving provides about 520 calories, 28 g total fat, 32 g carbohydrates, and 34 g protein, making it a hearty main course.
Pin Enjoy this elegant meal any night of the week for a touch of sophistication without the fuss. With just a few simple techniques, you'll have a restaurant-worthy dinner at home.
Recipe Questions
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes to allow flavors to develop; up to 2 hours in the fridge enhances taste even more.
- → What is the best way to cook the lamb chops?
Sear the lamb chops in a hot grill pan or skillet for 3–4 minutes per side until medium-rare or desired doneness. Let them rest before serving.
- → How do you ensure roasted potatoes are crispy?
Toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper, and roast in a hot oven at 220°C (425°F) for 30–35 minutes, turning once.
- → Can I substitute herbs in the marinade?
Yes, fresh rosemary, thyme, and parsley can be adjusted or replaced with similar herbs like basil or oregano based on preference.
- → Are there suggested pairings with this dish?
This meal pairs well with robust red wines like Cabernet Sauvignon. Adding a balsamic vinegar splash to the marinade can also deepen flavors.