Pin Succulent oven-baked chicken thighs glazed in a sticky honey BBQ sauce served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I first made this dish for a casual family dinner and it instantly became a requested favorite. The combination of caramelized chicken and creamy, garlicky potatoes brings smiles around the table every time.
Ingredients
- Chicken Thighs: 8 bone-in skin-on pieces
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- BBQ Sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple Cider Vinegar: 1 tbsp
- Dijon Mustard: 1 tsp
- Yukon Gold Potatoes: 2 lbs (900g) peeled and cut into chunks
- Garlic: 4 cloves peeled
- Whole Milk: 1/2 cup warmed (or dairy-free alternative)
- Unsalted Butter: 1/4 cup (or olive oil for dairy-free)
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Chopped Fresh Chives: 2 tbsp (optional)
Instructions
- Prepare Chicken:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Pat the chicken thighs dry using paper towels. In a small bowl mix olive oil smoked paprika garlic powder onion powder salt and black pepper. Rub the mixture over the chicken thighs.
- Bake Chicken:
- Arrange chicken thighs skin side up on the prepared baking sheet. Bake for 25 minutes.
- Make Honey BBQ Sauce:
- In a bowl whisk together BBQ sauce honey apple cider vinegar and Dijon mustard.
- Glaze Chicken:
- After 25 minutes brush chicken thighs generously with the honey BBQ sauce. Return to oven and bake for 15 minutes more or until chicken is cooked through (internal temperature 165°F/74°C) and sauce is caramelized.
- Make Mashed Potatoes:
- While chicken bakes place potatoes and garlic cloves in a large pot. Cover with cold salted water and bring to a boil. Cook until potatoes are fork-tender about 15-18 minutes. Drain potatoes and garlic well return to pot and add warm milk butter salt and black pepper. Mash until smooth and creamy. Stir in chopped chives if using.
- Serve:
- Plate hot honey BBQ chicken thighs alongside the creamy garlic mashed potatoes and enjoy.
Pin This meal always reminds me of cozy Sunday suppers with loved ones gathered around for seconds. It is a simple tradition that warms both hearts and bellies.
Required Tools
Baking sheet mixing bowls large pot potato masher brush for glazing knife and cutting board are needed for easy meal prep.
Allergen Information
Contains dairy and mustard. Use gluten-free and soy-free BBQ sauce if needed. Double-check ingredient lists for hidden allergens.
Nutritional Information
Per serving: 520 calories 25 g total fat 44 g carbohydrates 31 g protein.
Pin Plate everything while hot for best flavor and texture. Enjoy this comforting meal with your favorite people.
Recipe Questions
- → How do I get crispy chicken skin in this dish?
Pat chicken thighs dry before baking, and start skin side up. Baking at high heat helps the skin render and crisp up.
- → Can I use boneless chicken instead of thighs?
Yes, substitute boneless thighs or drumsticks and adjust baking time to avoid overcooking.
- → How can I make the mashed potatoes dairy-free?
Swap milk for dairy-free options and use olive oil in place of butter for creamy, plant-based mashed potatoes.
- → What's the best way to infuse garlic flavor in mashed potatoes?
Boil whole garlic cloves with potatoes; this softens and mellows the garlic, giving depth to the mash.
- → Can I prepare BBQ chicken on the grill?
Absolutely! Grill after applying the glaze for a smoky finish and rich caramelization.
- → Are there gluten-free options for BBQ sauce?
Yes, use a certified gluten-free BBQ sauce to ensure the entire meal is gluten-free.