Pin Flaky, golden puff pastry with a luscious Nutella filling, shaped into beautiful snowflakes—a festive treat thats as fun to make as it is to eat.
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Ingredients
- Pastry: 2 sheets ready-rolled puff pastry (about 250 g each), thawed if frozen
- Filling: 6 tbsp Nutella (or other chocolate-hazelnut spread)
- Topping: 1 egg, beaten (for egg wash) 1 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll both sheets of puff pastry. Place one sheet on the prepared tray.
- Step 3:
- Spread the Nutella evenly over the pastry, leaving a 1 cm border around the edges.
- Step 4:
- Place the second sheet of pastry on top, aligning the edges.
- Step 5:
- Place a small glass in the center without pressing down. Using a sharp knife, cut the pastry into 16 equal strips from the edge of the glass to the edge of the pastry, creating sun rays.
- Step 6:
- Twist each strip gently 2-3 times. If desired, pinch the ends together for a snowflake effect.
- Step 7:
- Remove the glass. Brush the pastry with beaten egg for a golden finish.
- Step 8:
- Bake for 18-22 minutes, or until puffed and deeply golden.
- Step 9:
- Allow to cool slightly, then dust with powdered sugar. Serve warm or at room temperature.
Pin Delicious with coffee or hot chocolate.
Required Tools
Baking tray Parchment paper Small glass Sharp knife Pastry brush
Nutritional Information
Calories: 285 Total Fat: 16 g Carbohydrates: 30 g Protein: 4 g
Notes
Swap Nutella for any nut butter or chocolate spread For extra crunch, sprinkle chopped toasted hazelnuts over the Nutella before layering
Pin These snowflakes make a perfect holiday treat that everyone will enjoy
Recipe Questions
- → What kind of pastry is best for these snowflakes?
Ready-rolled puff pastry sheets work best for a flaky and golden crust that's easy to handle and bake evenly.
- → Can I use other spreads instead of Nutella?
Yes, any chocolate-hazelnut spread or nut butter can be substituted to suit your taste preferences.
- → How do I shape the pastry into snowflakes?
Cut the layered pastry around a small central glass into strips, then twist the strips gently to create a snowflake effect.
- → What is the purpose of the egg wash?
Brushing beaten egg on the pastry before baking gives it a rich golden color and a glossy finish.
- → Are there any allergen concerns to be aware of?
This dish contains gluten, eggs, milk, and hazelnuts. Always check labels for any cross-contamination risks.