Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was pleasantly surprised by how well the dill pickles complemented the rich, creamy mozzarella and crème fraîche base. It quickly became a favorite pizza for my family whenever we crave something out of the ordinary.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, Salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Form the Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare the Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin My kids were skeptical at first, but after their first bite, they asked for seconds. The pickle pizza has become a quirky tradition for movie night in our house.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Pairings and Variations
Try smoked gouda or provolone for a flavor twist. Pair with a crisp lager or sparkling water with lemon.
Pin This pickle pizza is sure to surprise and delight anyone who loves bold flavors. Serve hot for the best experience!
Recipe Questions
- → Which type of pickles works best for this pizza?
Dill pickles provide the best tang and crunch, enhancing the creamy and cheesy toppings with a zesty flavor.
- → Can I substitute crème fraîche with another ingredient?
Sour cream is an excellent substitute for crème fraîche, offering similar richness and tang.
- → Is a pizza stone necessary for baking?
A pizza stone yields a crispier crust, but a baking sheet also works well for home ovens.
- → What cheese alternatives can I try?
Smoked gouda or provolone can be swapped for mozzarella to introduce new layers of flavor.
- → How do I add extra tang or spice?
Try a drizzle of hot sauce or sprinkle chili flakes over the pizza after baking for extra zing.
- → Is this pizza suitable for vegetarians?
Yes, all ingredients used are vegetarian, making it suitable for non-meat eaters.