Pin A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I started making this probiotic soda mocktail last summer when I wanted a fizzy, healthy alternative to sugary drinks. It quickly became our go-to for sunny afternoons.
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Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices (for garnish): 4
- Ice cubes: To serve
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Instructions
- Prepare probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix mocktail:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin My family loves sipping these on hot days, and even the kids enjoy customizing their glasses with citrus and mint.
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Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, and glasses.
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information
Calories: 60. Total Fat: 0 g. Carbohydrates: 15 g. Protein: 0 g per serving.
Pin 
This mocktail brings a festive touch to any table and keeps everyone cool, refreshed, and happy.
Recipe Questions
- → What makes this drink probiotic?
The fermentation step using water kefir grains or ginger bug introduces beneficial probiotics that support digestive health.
- → Can I substitute ginger bug for water kefir grains?
Yes, ginger bug produces a slightly spicier soda and works well as a substitute for similar fermentation and fizz.
- → Are there vegan options for sweetening?
Agave syrup can be used instead of honey to keep the drink vegan-friendly and sweeten to taste.
- → How long does fermentation take?
Fermentation typically requires 24-48 hours at room temperature to produce a lightly fizzy, tangy soda base.
- → How do I serve probiotic soda mocktails?
Pour over ice, garnish with orange slices and mint, and enjoy immediately for maximum fizz and flavor.
- → Are special tools needed for fermentation?
A glass jar and non-metallic utensils help prevent reactivity with cultures, ensuring safe fermentation and preservation of taste.
