Pin A hearty, flavorful soup featuring savory sausage, creamy white beans, and tender vegetables—ready in just 15 minutes for a satisfying meal.
This soup came together one evening when I wanted something warm and filling but didn't have much time. The blend of smoked sausage and creamy beans always reminds me of cozy family dinners at our kitchen table.
Ingredients
- Cooked smoked sausage (e.g., kielbasa): 300 g (10 oz), sliced
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery stalks: 2, diced
- Garlic: 2 cloves, minced
- Baby spinach: 2 cups (optional)
- White beans (cannellini or navy): 2 cans (400 g/14 oz each), drained and rinsed
- Low-sodium chicken or vegetable broth: 4 cups (1 liter)
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Salt and freshly ground black pepper: To taste
Instructions
- Heat oil:
- Heat olive oil in a large pot over medium-high heat.
- Brown sausage:
- Add sausage slices and sauté for 2 minutes until lightly browned.
- Soften vegetables:
- Add onion, carrots, and celery. Cook for 3 minutes, stirring occasionally, until vegetables begin to soften.
- Aromatics:
- Stir in garlic, thyme, oregano, and red pepper flakes. Cook for 30 seconds until fragrant.
- Add beans and broth:
- Add white beans and broth. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Add spinach:
- Stir in baby spinach until wilted, if using. Season with salt and pepper to taste.
- Serve:
- Serve hot, with crusty bread if desired.
Pin My kids especially love dipping crusty bread into this soup. It's become one of our go-to recipes after a day outdoors.
Helpful Substitutions
Swap kale or Swiss chard for spinach if you want a different green. Cannellini or navy beans both work well for a creamy texture.
Required Kitchen Tools
Large soup pot, cutting board, chefs knife, wooden spoon or spatula, and ladle make prepping and serving easy.
Nutrition Facts
Each serving has about 350 calories, 14 g total fat, 35 g carbohydrates, and 20 g protein.
Pin Enjoy a bowl of this comforting soup with your favorite bread. It's sure to warm you up on busy days.
Recipe Questions
- → Can I use a different sausage for this soup?
Yes, smoked kielbasa works well, but you can substitute with other cooked sausages based on preference.
- → Is it possible to make this soup vegetarian?
Absolutely. Use plant-based sausage alternatives and vegetable broth to maintain rich flavors without meat.
- → What beans are best for this dish?
Cannellini or navy beans are ideal for their creamy texture and mild taste, complementing the sausage perfectly.
- → Can fresh herbs be used instead of dried thyme and oregano?
Yes, fresh herbs can enhance the flavor. Add them in smaller amounts and adjust cooking time accordingly.
- → How can I add more greens to this soup?
Baby spinach is a great option, but kale or Swiss chard can be substituted for extra nutrients and texture.