Pin Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables are baked together on a sheet pan, making it easy to feed a crowd with minimal fuss. Perfect for busy weeknights or gatherings when you want something hearty, fun, and easy to share.
I first tried making sheet pan quesadillas after searching for a way to feed my family quickly when everyone was hungry and wanted Mexican flavors. It was a huge hit—nobody complained, and leftovers disappeared fast!
Ingredients
- Ground beef: 1 lb (450 g)
- Yellow onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Red bell pepper: 1, diced
- Taco seasoning: 1 packet (1 oz/28 g)
- Water: 1/3 cup (80 ml)
- Cheddar cheese: 2 cups (200 g), shredded
- Monterey Jack cheese: 1 cup (100 g), shredded
- Corn: 1 cup (150 g), frozen, thawed
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Green onions: 2, sliced
- Flour tortillas: 8 large (10-inch/25 cm)
- Olive oil: 2 tbsp (30 ml)
- Cooking spray: as needed
- Salsa (optional): for serving
- Sour cream (optional): for serving
- Fresh cilantro (optional): chopped, for serving
- Lime wedges (optional): for serving
Instructions
- Prepare Sheet Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook the Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Add Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3 to 4 minutes until softened.
- Season the Mixture:
- Stir in taco seasoning and water. Simmer for 2 to 3 minutes until thickened. Remove from heat.
- Combine Fillings:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Assemble Quesadillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover gaps.
- Add Filling and Cheese:
- Evenly spread beef and vegetable mixture over tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Seal Quesadillas:
- Fold overhanging edges of tortillas toward the center, covering the filling. Place final tortilla in the center if needed to seal.
- Oil and Bake:
- Brush the top with olive oil or spray lightly with cooking spray.
- Weigh and Bake:
- Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Slice and Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Pin My kids love helping with the assembly, and it turns dinner into a fun team effort. We always wind up laughing together as we fold the tortillas and get everything ready to bake.
Serving Suggestions
Pair these quesadillas with a fresh side salad, some guacamole, or your favorite salsa for a balanced meal. They’re great for game nights, potlucks, or a simple family dinner.
Ingredient Variations
Experiment with different cheeses or add diced jalapeños for spice. Whole wheat or gluten-free tortillas work well and can suit various diets.
Nutrition Information
Each serving provides about 520 calories, 27 g fat, 44 g carbohydrates, and 28 g protein. These values are approximate and may vary depending on your exact ingredients.
Pin Give these easy sheet pan quesadillas a try—the simple prep and bold flavors make weeknight dinners a breeze. Leftovers are fantastic reheated for lunch!
Recipe Questions
- → Can I substitute the beef with another protein?
Yes, ground chicken, turkey, or plant-based crumbles are excellent alternatives that offer lighter or vegetarian-friendly options.
- → How do I achieve crispy quesadillas on a sheet pan?
Pressing the quesadillas with a second sheet pan during baking helps create even contact and crispness on both sides.
- → Are there recommended vegetables to add for extra flavor?
Adding diced jalapeños or additional bell peppers can enhance spice and sweetness, balancing the savory beef.
- → Can I use different cheeses in this dish?
Yes, cheeses like Monterey Jack and cheddar provide meltiness and flavor, but feel free to substitute with any melting cheese you prefer.
- → What are good serving suggestions for this dish?
Serve with fresh salsa, sour cream, chopped cilantro, and lime wedges to add brightness and complementary flavors.
- → Is it possible to make this gluten-free?
Using gluten-free tortillas allows the dish to be adapted for gluten-free diets without compromising texture or taste.