Pin A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I first made this stew on a busy weeknight when I needed something wholesome with little effort. The aroma filling the kitchen all day made coming home extra special.
Ingredients
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 3 medium carrots, peeled and sliced; 3 medium potatoes, peeled and diced; 2 celery stalks, chopped; 1 large onion, diced; 2 cups (300 g) green beans, trimmed and halved; 3 cloves garlic, minced
- Liquids: 4 cups (950 ml) low-sodium chicken broth; 1 can (14.5 oz/410 g) diced tomatoes, undrained
- Seasonings: 1 ½ tsp salt; ½ tsp freshly ground black pepper; 1 tsp dried thyme; 1 tsp dried oregano; 1 bay leaf; 1 tbsp fresh parsley, chopped (for garnish)
- Thickener (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Layer the Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Slow Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Pin This stew is a family favorite, warming us up on chilly evenings and creating delicious leftovers for busy days.
Serving Suggestions
Pair this wholesome stew with a slice of gluten-free crusty bread or a side salad for a complete meal.
Nutrition Highlights
Each serving offers about 265 calories, 25 g protein, 30 g carbohydrates, and only 5 g fat, making it a nutritious choice for dinner.
Ingredient Swaps
Try sweet potatoes or parsnips in place of regular potatoes for a twist, or add extra veggies like peas or corn if you prefer.
Pin Enjoy this comforting stew hot, and remember it tastes even better the next day. It is sure to become a staple in your weekly rotation.
Recipe Questions
- → Can I use chicken breasts instead of thighs?
Yes, but chicken thighs remain more tender and flavorful after slow cooking. Breasts may dry out if overcooked.
- → How can I thicken the stew?
Mix 2 tablespoons of cornstarch with cold water and stir into the stew during the last 20-30 minutes of cooking for a thicker consistency.
- → Is it possible to sauté the vegetables beforehand?
Sautéing onions and garlic before adding them enhances their flavor and adds depth to the stew.
- → Can I substitute other vegetables?
Yes, you can swap potatoes for sweet potatoes or add parsnips for different textures and flavors.
- → How long will leftovers stay fresh?
Store leftovers refrigerated for up to three days, keeping the flavors and textures intact.