Browse Every Recipe - Page Number 27

Hearty salad combining farro, mustard greens, maple-roasted squash, pecans, and tangy vinaigrette dressing.

Tender chicken and assorted vegetables slow-cooked for a warm, flavorful main dish with herbs and spices.

A fresh kale and quinoa blend with roasted sweet potato and lemon dressing for a wholesome meal.

Fluffy golden miniature pancakes served with milk and syrup for a playful brunch.

Meltingly soft Vidalia onions roasted whole with herbs, garlic, and butter for an elegant side.

A quick, colorful nacho dish combining crunchy chips, spiced beans, and melted cheese.

BBQ-spiced chickpeas served warm on toasted whole grain or sourdough bread with fresh toppings.

A colorful mash of chickpeas, seaweed, and fresh herbs for a fresh, ocean-inspired dish.

Crispy potatoes, sautéed onions, hot dogs, and eggs combined in a hearty skillet dish.