Pin There's something magical about the sizzle of chicken hitting a hot grill, the sweet aroma of caramelizing pineapple mingling with smoky BBQ sauce, and the vibrant pop of red onion threading it all together. These BBQ Chicken Pineapple Kebabs are more than just a meal—they're an invitation to gather around the grill, share stories, and savor the simple joy of summer flavors. Whether you're hosting a backyard cookout or enjoying a weeknight dinner al fresco, these skewers deliver a perfect balance of savory, sweet, and smoky in every bite.
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The beauty of these kebabs lies in their simplicity. Tender chicken cubes are marinated in a flavorful blend of BBQ sauce, smoked paprika, and garlic powder, then threaded onto skewers with chunks of fresh pineapple and red onion. As they grill, the chicken develops a gorgeous char, the pineapple caramelizes to perfection, and the onion softens and sweetens. Each skewer is a complete flavor experience, making this dish as delightful to eat as it is to prepare.
Ingredients
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- 500 g (1.1 lbs) boneless, skinless chicken breast or thighs, cut into 2.5 cm (1-inch) cubes
- 120 ml (½ cup) BBQ sauce, plus extra for brushing
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 medium red onion, peeled and cut into 2.5 cm (1-inch) pieces
- 1 medium pineapple, peeled, cored, and cut into 2.5 cm (1-inch) chunks
- 8 wooden or metal skewers (if wooden, soak in water for 30 minutes)
Instructions
- Step 1: Marinate the Chicken
- In a large bowl, combine chicken cubes, olive oil, 120 ml BBQ sauce, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat. Marinate for at least 15 minutes (up to 2 hours in the refrigerator for extra flavor).
- Step 2: Preheat the Grill
- Preheat grill to medium-high heat (about 200°C/400°F).
- Step 3: Assemble the Skewers
- Thread chicken, pineapple, and red onion alternately onto skewers, starting and ending with chicken pieces for stability.
- Step 4: Grill the Kebabs
- Place skewers on the grill. Cook for 10–12 minutes, turning every 3–4 minutes and brushing with extra BBQ sauce, until chicken is cooked through and slightly charred.
- Step 5: Rest and Serve
- Remove from grill, rest for 2 minutes, and serve warm with additional BBQ sauce if desired.
Zusatztipps für die Zubereitung
For the juiciest results, avoid overcooking the chicken—use a meat thermometer to ensure it reaches an internal temperature of 74°C (165°F). If using wooden skewers, soaking them for at least 30 minutes prevents burning on the grill. When threading the skewers, leave a small gap between pieces to allow heat to circulate evenly, ensuring everything cooks at the same rate. Brushing with extra BBQ sauce during the final minutes of grilling creates a beautiful sticky glaze.
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Varianten und Anpassungen
These kebabs are endlessly adaptable. Swap chicken for shrimp, tofu, or halloumi for a different twist. Try bell peppers or zucchini instead of (or in addition to) red onion for extra color and nutrition. For a spicier kick, add chili flakes to the marinade or use a spicy BBQ sauce. You can also experiment with different marinades—teriyaki, honey mustard, or jerk seasoning all pair beautifully with the pineapple and onion.
Serviervorschläge
Serve these kebabs with a fresh green salad or grilled corn on the cob for a complete summer meal. They're also delicious alongside coconut rice, quinoa salad, or roasted sweet potatoes. For a party spread, arrange the skewers on a platter with lime wedges, fresh cilantro, and extra BBQ sauce for dipping. Pair with a cold drink and enjoy the vibrant flavors of this crowd-pleasing dish.
Pin These BBQ Chicken Pineapple Kebabs are proof that great food doesn't have to be complicated. With just a handful of ingredients and a hot grill, you can create a dish that's bursting with flavor, color, and joy. Whether it's a casual weeknight dinner or a festive gathering, these skewers are sure to become a beloved staple in your recipe collection. Fire up the grill, gather your loved ones, and get ready to enjoy the delicious taste of summer on a stick.
Recipe Questions
- → Can I use chicken thighs instead of breast?
Yes, chicken thighs add extra juiciness and flavor while remaining tender when grilled.
- → How do I prevent the skewers from burning on the grill?
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- → What alternatives work well instead of pineapple?
Mango or peach chunks provide a similar sweet, juicy flavor that complements grilled chicken nicely.
- → Is it necessary to marinate the chicken?
Marinating enhances flavor and tenderness but even a short soak imparts a smoky, tangy taste to the chicken.
- → How long should I grill the kebabs for best results?
Grill for 10 to 12 minutes over medium-high heat, turning regularly and brushing with sauce to keep moist.
- → Can these kebabs be cooked indoors?
Yes, using a grill pan on the stovetop works well to achieve similar char and flavor.
