Pin A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I first made these viral cheeseburger tacos for my family on a busy weeknight, and they disappeared in minutes. The crispy shells and savory beef filling won everyone over instantly.
Ingredients
- Ground beef (80/20 recommended): 1 lb (450 g)
- Kosher salt: 1 tsp
- Black pepper: ½ tsp
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Ketchup: 1 tbsp
- Yellow mustard: 1 tbsp
- Small flour tortillas (6-inch): 8
- Cheddar cheese (or American cheese): 8 slices
- Vegetable oil (for frying): 1 tbsp
- Shredded iceberg lettuce: 1 cup
- Large tomato, diced: 1
- Dill pickles, sliced: ¼ cup
- Diced red onion: ¼ cup
- Burger sauce (store-bought or homemade): ¼ cup
Instructions
- Cook the beef:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Finish beef mixture:
- Once the beef is browned and cooked through (about 5 – 7 minutes), stir in ketchup and mustard. Cook for 1 – 2 minutes until well combined. Remove from heat and set aside.
- Prep skillet:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Fill tortilla:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Fry taco:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Add toppings:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Serve:
- Serve hot and enjoy!
Pin My kids always ask for these cheeseburger tacos on taco night. Watching everyone reach for seconds is the best part of the meal.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains wheat (flour tortillas), milk (cheese, sauce), egg (in some burger sauces). May contain soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Nutritional Information
Calories: 480, Total Fat: 26 g, Carbohydrates: 35 g, Protein: 25 g per serving
Pin Serve these cheeseburger tacos hot for melty cheese and crisp tortillas. They're sure to become a family favorite.
Recipe Questions
- → What type of cheese works best?
Cheddar or American cheese melts well and complements the savory beef and tangy sauce perfectly.
- → Can I use corn tortillas instead?
Yes, corn tortillas can be used for a gluten-free option; just handle carefully as they can be less pliable.
- → How do I make the burger sauce at home?
Mix mayonnaise, ketchup, yellow mustard, pickle juice, and a pinch of paprika for a tangy, creamy sauce.
- → What sides pair well with these tacos?
Oven fries or a fresh green salad balance the rich beef and cheese flavors nicely.
- → Can I add spices for heat?
Pepper jack cheese or sautéed mushrooms add a spicy or umami kick to enhance the flavor profile.