Pin A comforting, hearty soup inspired by classic lasagne flavors, served with crisp, oven-baked sweet potato fries for a creative twist on an Italian favorite.
This soup brings back memories of weeknight dinners at our house, where everyone looked forward to the rich tomato aroma and cheesy topping. Swapping pasta sheets for fries was a surprise hit with my family and makes this meal both familiar and inventive.
Ingredients
- Olive oil: For sautéing veggies and baking fries
- Onion: Diced, adds savory flavor
- Garlic: Minced, gives aromatic depth
- Carrot: Diced, subtly sweetens soup
- Celery stalk: Diced, enhances texture
- Ground beef or turkey: Adds protein (use plant-based for vegetarian)
- Dried oregano: Classic Italian seasoning
- Dried basil: Adds herbaceous note
- Red chili flakes: Optional, for gentle heat
- Tomato paste: Intensifies tomato flavor
- Canned crushed tomatoes: The soup base
- Chicken or vegetable broth: Liquid base (low sodium recommended)
- Lasagne noodles: Broken into bite-sized pieces
- Baby spinach: Adds a touch of green
- Salt and pepper: To taste
- Ricotta cheese: For creamy topping
- Mozzarella cheese: Shredded, melty finish
- Parmesan cheese: Grated for savory depth
- Fresh parsley: Chopped, brightens topping
- Sweet potatoes: Peeled and cut into fries
- Smoked paprika: For fries flavor
- Garlic powder: Savory boost for fries
Instructions
- Prepare the Fries:
- Preheat oven to 220°C (425°F). Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange in single layer on baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Begin the Soup Base:
- Heat olive oil in large pot over medium heat. Add onion, garlic, carrot, and celery; cook 5 minutes until softened.
- Cook the Meat:
- Add ground beef or turkey; cook, breaking up, until browned.
- Add Herbs and Tomatoes:
- Stir in oregano, basil, chili flakes (if using), tomato paste; cook 1 minute.
- Add Liquid and Noodles:
- Pour in crushed tomatoes and broth. Bring to boil, lower to simmer.
- Cook the Noodles:
- Add broken lasagne noodles. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until noodles are al dente.
- Add Spinach:
- Stir in spinach, season with salt and pepper, simmer 2 minutes more. Keep soup warm.
- Prepare Cheese Topping:
- Combine ricotta, mozzarella, Parmesan, and parsley in small bowl.
- Serve:
- Ladle soup into bowls. Top each serving with generous spoonful of cheese mixture. Serve hot, with sweet potato fries.
Pin My kids love dipping the fries into the soup, making dinner extra fun and hands-on. We always end up having a race for the last spoonful of cheesy lasagne broth.
Required Tools
Large soup pot, wooden spoon, baking sheet, mixing bowls, chef's knife, cutting board
Allergen Information
Dairy and gluten are present in cheese and noodles. Check labels if using substitutes.
Nutritional Information
Per serving: 620 calories, 26 g fat, 65 g carbohydrates, 32 g protein
Pin This lasagne soup is perfect for anyone craving comfort and a fun new twist with fries. A guaranteed cozy meal for relaxed nights or easy entertaining.
Recipe Questions
- → What proteins can be used for the soup?
Ground beef or turkey works well. Vegetarian options include lentils or plant-based mince for a hearty result.
- → How do I keep sweet potato fries crispy?
Arrange fries in a single layer, turn halfway through baking, and use high heat for a golden, crisp finish.
- → Can extra vegetables be added?
Absolutely! Zucchini, bell pepper, or other favorites can boost nutrition and add texture to the soup.
- → What cheese is best for topping?
A blend of ricotta, mozzarella, and Parmesan offers creamy, melty flavor. Broil briefly for a golden crust if desired.
- → Is this dish suitable for gluten-free diets?
Traditional lasagne noodles contain gluten. Substitute with gluten-free pasta for an alternative version.
- → What wine pairs well with this meal?
A light Italian red wine such as Chianti complements the rich flavors and makes a delicious pairing.