Pin A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner as a quick solution on a busy evening, and it instantly became a family favorite for how simple and satisfying it is.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced Tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain White Rice: 1 cup (200 g), rinsed
- Vegetable Broth or Water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black Pepper: 1/2 tsp
- Dried Oregano or Italian Seasoning: 1/2 tsp
- Olive Oil (optional): 2 tbsp
- Fresh Parsley (optional): For garnish
Instructions
- Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 4 minutes until soft and translucent.
- Add Garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast Rice:
- Stir in the rice and toast for 1 2 minutes until the edges become slightly translucent.
- Add Main Ingredients:
- Add diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18 20 minutes, or until rice is tender and liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish & Serve:
- Garnish with fresh parsley if desired. Serve hot.
Pin Gathering everyone around the table for a simple tomato-rice skillet always brings comfort and smiles—it is one of those dishes that feels like a hug in a bowl.
Required Tools
Large skillet with lid, chefs knife, cutting board, and measuring cups and spoons are all you need to get dinner on in a hurry.
Allergen Information
This dish is naturally free from major allergens, making it perfect for family dinners or shared meals with friends who have dietary restrictions.
Nutritional Information
Each serving delivers about 210 calories, 4 grams of total fat, 40 grams of carbohydrates, and 4 grams of protein for a balanced meal.
Pin This tomato-rice skillet is a go-to meal for nights when you crave easy comfort. Feel free to personalize it with your favorite veggies or herbs.
Recipe Questions
- → Can I use brown rice instead of white?
Yes, substitute brown rice, but increase simmering time by 10–15 minutes and add extra broth as needed for proper cooking.
- → How can I add protein to this dish?
Incorporate canned beans or cooked chickpeas during the simmering step with the tomatoes for extra protein.
- → Is it possible to make this dish spicy?
Yes, add a pinch of red pepper flakes when adding seasonings to introduce a subtle heat.
- → What cooking equipment is recommended?
A large skillet with a lid is essential to simmer the rice evenly and retain moisture throughout cooking.
- → How do I prevent the rice from sticking to the pan?
Toasting the rice briefly in olive oil before adding liquids helps seal grains and reduce sticking during simmering.