Pin Vibrant Smoothie Bowls with Unexpected Twists offer a colorful and nutrient-packed breakfast bowl that pairs creative flavors such as pistachio and purple yam with fresh fruits and crunchy toppings for a delightful morning treat.
The first time I made these smoothie bowls, the mesmerizing purple hue instantly sparked joy at the breakfast table. My family was amazed by both the vibrant color and the creamy, earthy-sweet flavor of ube paired with nutty pistachios.
Ingredients
- 1 small purple yam (ube): peeled and diced
- 1 cup frozen bananas: sliced
- 1/2 cup Greek yogurt: or coconut yogurt for dairy-free
- 1/2 cup unsweetened almond milk:
- 2 tbsp pistachio paste: or shelled pistachios
- 1 tbsp honey: or maple syrup (optional)
- 1/4 cup fresh berries: blueberries, strawberries, or raspberries
- 1 kiwi: peeled and sliced
- 2 tbsp granola: gluten-free if needed
- 1 tbsp chopped pistachios:
- 1 tbsp unsweetened coconut flakes:
- Edible flowers or microgreens: optional
Instructions
- Cook the purple yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Prepare the smoothie base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Blend:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide into bowls:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin This recipe has turned ordinary mornings into a mini celebration for my family. Kids love choosing their favorite toppings, making each bowl a little bit different every time.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, and gluten if granola is not gluten-free. Always check product labels for potential allergens.
Nutritional Information
Each serving provides 310 calories, 11 g total fat, 48 g carbohydrates, and 8 g protein.
Pin Finish your bowls with a sprinkle of edible flowers for a beautiful touch. Grab a spoon and savor every colorful bite.
Recipe Questions
- → What makes these smoothie bowls visually appealing?
The use of purple yam, vibrant fruits, and various toppings creates a colorful, inviting presentation.
- → Can I substitute purple yam with other ingredients?
Yes, cooked sweet potato or beetroot can add a unique hue and flavor to the base.
- → Which yogurt options work best?
Greek yogurt gives a creamy texture; plant-based yogurt suits vegan or dairy-free preferences.
- → How can I add extra protein?
A scoop of your favorite protein powder easily boosts nutrition without altering taste.
- → What toppings pair well with the base?
Fresh berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers add crunch, flavor, and color.
- → Are these smoothie bowls gluten-free?
Use gluten-free granola for a bowl that fits gluten-free dietary needs.
- → Which tools do I need for preparation?
A blender, saucepan or steamer, knife, cutting board, and serving bowls are essential for assembly.